FRIED ENTREE TANDOORI ENTREE CHICKEN DISHES LAMB DISHES BEEF DISHES SEAFOOD DISHES VEGETABLE DISHES INDIAN BREADS SPECIAL RICE DISHES ACCOMPANIMENTS DESSERT DRINKS BANQUET 1. ONION AND SPINACH PAKORA (GF) Freshly sliced onions and spinach mixed with spices and chick pea flour and deep fried (8 pieces per serve) $10.90 2. VEGETABLE SAMOSA (G) Spiced vegetables seasoned with fresh herbs, filled into homemade pastry and gently deep fried to a golden brown colour (2 pieces per serve) $7.30 3. MEAT SAMOSA (G) Beef mince seasoned with fresh herbs, filled into homemade pastry and gently deep fried to a golden brown colour (2 pieces per serve) $8.30 4. POTATO BHONDA (GF) Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter (6 pieces per serve) $9.90 5. CHICKEN PAKORA (GF) Chicken pieces cooked in the tandoor and deep fried in a spicy chickpea batter (4 pieces per serve) $11.50 6. PRAWN PAKORA (GF) Fresh green prawns marinated in garlic, chilli and coriander, dipped in chickpea batter and gently deep fried (4 pieces per serve) $11.90 7. MIXED PLATTER (8 pieces) A selection of the above $22.50 8. (i) TANDOORI CHICKEN (8 pieces) (GF) Tender pieces of chicken marinated in a rich marinade of yoghurt, cumin, chilli, ginger and garlic and grilled in tandoor (8 Pieces) $23.50 8. (ii) TANDOORI CHICKEN (4 pieces) (GF) Tender pieces of chicken marinated in a rich marinade of yoghurt, cumin, chilli, ginger and garlic and grilled in tandoor (4 Pieces) $17.90 9. HARIALI KEBAB (GF) Boneless chicken pieces marinated in yoghurt, mint and coriander paste (4 pieces per serve) $13.50 10. MURG TIKKA (GF) Boneless chicken marinated with cream, yoghurt, ginger, garlic, cardamom powder and pepper, and cooked in tandoor (4 pieces per serve) $13.50 11. SHEEK KEBAB (GF) Premium beef mince spread with green chillies, coriander, mint and ginger, rolled onto skewers and grilled (4 pieces per serve) $11.90 12. NOORANI KEBAB (GF) Lamb chops marinated with cashew paste, yoghurt, ginger, garlic and spices, and cooked in tandoor (4 pieces per serve) $19.90 13. BEEF ANARKALI (GF) Tender cuts of beef marinated in freshly crushed peppercorn and lime juice (4 pieces per serve) $15.50 14. TANDOORI MIXED PLATTER (GF) A selection of the above (8 pieces per serve) $23.90 15. BUTTER CHICKEN (GF) Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finished with cream $20.90 16. CHICKEN KHORMA (GF) Diced chicken cooked with yoghurt, almond meal and cream (Mild) $20.90 17. CHICKEN TIKKA MASALA (GF) Chicken tikka cooked in a ground almond curry with capsicum, onions and coriander $20.90 18. CHICKEN LAHORI (GF) Chicken cooked with tomatoes, onions, spinach, ginger, fresh coriander and spices $20.90 19. CHICKEN JALFREZI (GF) Tandoori juliennes cooked with sliced capsicum, onions, tomatoes, ginger and coriander $20.90 20. CHICKEN SAAGWALA (GF) Chicken cooked with ginger and spinach $20.90 21. CHICKEN MADRAS (MED TO HOT) (GF) Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper $20.90 22. CHICKEN ROGHINI (GF) Mild chicken cooked with ground almonds and Yoghurt, flavoured with garam masala $20.90 23. CHICKEN CEYLON (GF) Diced chicken cooked with tomatoes, curry leaves & coconut milk $20.90 24. MANGO CHICKEN (GF) Diced chicken flavoured fresh ginger, garlic, onion, and finished with sliced mango and fresh coriander $20.90 25. PEPPER CHICKEN (MEDIUM) (GF) Diced chicken flavoured fresh ginger, garlic, onion, and finished with sliced mango and fresh coriander $20.90 26. CHICKEN VINDALOO (HOT) (GF) A spicy hot curry cooked with chilli, potato & vinegar, coriander and spices. $20.90 27. LAMB KHORMA (GF) Diced lamb cooked with yoghurt, ground almond meal and cream (mild) $21.90 28. LAMB BADAMI (GF) Lamb curry cooked with cashews, almonds and green coriander in a tomato based gravy $21.90 29. KASHMIRI ROGANJOSH (GF) Lamb curry cooked with ground onions, coriander, cashew nuts and dry fruits $21.90 30. PEPPER LAMB (MEDIUM) (GF) Diced lamb cooked with crushed pepper, onions, ginger, garlic and special house spices, finished with coriander $21.90 31. LAMB SAAGWALA (GF) Lamb curry cooked with, ginger, garlic and spinach finished with onions and coriander $21.90 32. LAMB MADRAS (MED TO HOT) (GF) Diced lamb cooked with onions, tomatoes, fresh curry leaves, coconut and pepper $21.90 33. LAMB VINDALOO (HOT) (GF) Diced lamb cooked with potatoes $21.90 34. BEEF NILGIRI KHORMA (GF) Diced beef cooked with ground almonds, coconut and South Indian masala $20.50 35. BHUNA BEEF (GF) Diced beef cooked with chopped onion, fresh garlic and coriander and chillies $20.50 36. BEEF SAAGWALA (GF) Beef curry cooked with spinach, ginger, garlic, and coriander $20.50 37. PEPPER BEEF (MEDIUM) (GF) Diced beef cooked with crushed pepper, onions, ginger, garlic and special house spices, finished with coriander $20.50 38. BEEF MADRAS (MED TO HOT) (GF) Diced beef cooked with onions, tomatoes, curry leaves, crushed pepper and coconut $20.50 39. BEEF TIKKA MASALA (GF) Beef tikki cooked in a ground almond curry with capsicum, onions, tomatoes and coriander $21.00 40. BEEF VINDALOO (HOT) (GF) Diced beef cooked with potatoes and vinegar $20.50 41. MALABAR FISH MASALA (GF) Fresh fish cooked with tomatoes onions and coconut $23.50 42. BENGAL FISH CURRY (GF) Fish cooked with five spices, onions, tomatoes and coriander $23.50 43. GOAN FISH CURRY (MED TO HOT) (GF) Fiery fish curry from the western beaches of Goa. $23.50 44. PRAWN MASALA (GF) Fresh king prawns cooked with almond paste, capsicum, onions and coriander $25.50 45. CHILLI PRAWNS (GF) Prawns cooked with sliced onions, capsicum, tomatoes, $25.50 46. CEYLON PRAWNS (GF) Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk $25.50 47. VEGETABLE NAVRATHAN KHORMA (GF) Fresh garden vegetables cooked with yoghurt, spices and ground almonds $17.90 48. ALOO MATTAR MASALA (GF) Potatoes and green peas cooked in a tomato gravy, cream, tomatoes, onions and capsicum $17.90 49. DAHL (SAAGWALA) (GF) Lentil curry also available with spinach $17.50 50. ALOO DAHL (GF) Split lentils cooked with potatoes, coriander and fried onions $17.50 51. PALAK PANEER (GF) Cottage cheese cooked with spinach, spices, onions and tomatoes $19.50 52. PANEER BUTTER MASALA (GF) Homemade cottage cheese in almond meal curry with capsicum, onions, tomatoes and coriander $19.50 53. PUMPKIN AND EGGPLANT CURRY (GF) Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard $17.90 54. KASHMIRI KOFTA CURRY (Gluten) Spicy balls of potato and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds $17.90 55. BOMBAY ALOO (GF) Potato cooked in cumin seed, onion, garlic, ginger, yoghurt, cashew nut and coriander $17.90 56. VEGETABLE MADRAS (MED) (GF) Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. $19.50 57. NAAN $4.20 58. GARLIC NAAN $5.30 59. KHEEMA NAAN Tandoori naan stuffed with spiced beef $5.70 60. ONION KULCHA Bread stuffed with finely chopped seasoned onions and garlic $5.70 61. PANEER NAAN Naan stuffed with spicy homemade cottage cheese $5.70 62. KASHMIRI NAAN Naan with dried fruit stuffing $5.70 63. PARATHA Flaky wholemeal bread $5.70 64. ALOO (POTATO) PARATHA Wholemeal bread stuffed with spiced mashed potatoes $5.70 65. ALOO (POTATO) NAAN Plain flour bread stuffed with spiced mashed potatoes and coriander $5.70 66. CHEESE AND SPINACH NAAN Naan stuffed with spinach and cheese $6.90 67. ROTI Wholemeal bread baked in the oven $4.20 68. CHICKEN AND CHEESE NAAN Naan stuffed with chicken tikka, cheese and coriander $6.90 69. CHICKEN AND CHILLI NAAN Naan stuffed with chicken, chilli and fresh coriander $6.90 70. CHEESE AND GARLIC NAAN Naan stuffed with cheese and garlic $6.90 (BIRIYANIS – Rice cooked with fresh herbs and spices) 71. CHICKEN BIRIYANI $21.90 72. LAMB BIRIYANI $22.90 73. BEEF BIRIYANI $21.90 74. PRAWNS BIRIYANI $24.90 75. VEGETABLE BIRIYANI $20.50 76. LEMON RICE Saffron rice seasoned with mustard, lemon juice, green peas, tomatoes and herbs $6.90 77. STEAMED RICE $6.90 78. SAFFRON RICE $6.50 79. YOGHURT AND CUCUMBER RAITA $3.90 80. INDIAN SALAD Cucumber, onions, tomatoes, coriander, fresh lemon and salt $3.90 81. SWEET MANGO CHUTNEY $3.50 82. PICKLES (lime, chilli, mango) $3.50 83. PAPPADAM (4 pieces per serve) $3.50 84. GULAB JAMOON Warm, golden brown milk balls dipped in sugar syrup $5.90 85. KULFI A frozen Indian dessert made from reduced milk thickened with cream, almonds and pistachio nuts. $6.90 86. SOFTDRINKS (1.25 Litre Coke) $6.50 87 .SOFTDRINKS (Can of Soft Drink) $3.90 88 .SOFTDRINKS (Iced Tea/Ginger Beer/Lemon Lime Bitter) $4.90 89. LASSI/MANGO LASSI Traditional Indian sweet Yoghurt drink $6.90 TAKE-AWAY BANQUET MENU (MINIMUM 2 PEOPLE) Tandoori Chicken, Onion Pakoras, Potato Bhondas, veg/meat Samosa, one large Curry per person, Saffron Rice, Naans or Garlic Naans, Yoghurt and Cucumber Raita, Pappadams and Gulab Jamoon (dessert), Prices include GST (Seafood and other bread extra) $35.90 / per person