8. (i) TANDOORI CHICKEN (Large 8 pieces)

Tender pieces of chicken marinated in a rich marinade of yoghurt, cumin, chilli, ginger and garlic and grilled in tandoor

8. (ii) TANDOORI CHICKEN (Small 4 pieces)

Tender pieces of chicken marinated in a rich marinade of yoghurt, cumin, chilli, ginger and garlic and grilled in tandoor

9. HARIALI KEBAB

Boneless chicken pieces marinated in yoghurt, mint and coriander paste (4 pieces per serve)

10. MURG TIKKA

Boneless chicken marinated with cream, yoghurt, ginger, garlic, cardamom powder and pepper, and cooked in tandoor (4 pieces per serve)

11. SHEEK KEBAB(8 pieces)

Premium beef mince spread with green chillies, coriander, mint and ginger, rolled onto skewers and grilled (4 pieces per serve)

12. NOORANI KEBAB

Lamb chops marinated with cashew paste, yoghurt, ginger, garlic and spices, and cooked in tandoor (4 pieces per serve)

13. BEEF ANARKALI

Tender cuts of beef marinated in freshly crushed peppercorn and lime juice (4 pieces per serve)

14. TANDOORI MIXED PLATTER

A selection of the above (8 pieces per serve)

15. BUTTER CHICKEN

Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finished with cream

16. CHICKEN KHORMA

Diced chicken cooked with yoghurt, almond meal and cream (Mild)

17. CHICKEN TIKKA MASALA

Chicken tikka cooked in a ground almond curry with capsicum, onions and coriander

18. CHICKEN LAHORI

Chicken cooked with tomatoes, onions, spinach, ginger, fresh coriander and spices

19. CHICKEN JALFREZI

Tandoori juliennes cooked with sliced capsicum, onions, tomatoes, ginger and coriander

20. CHICKEN SAAGWALA

Chicken cooked with ginger and spinach

21. CHICKEN MADRAS (MED TO HOT)

Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper

22. CHICKEN ROGHINI

Mild chicken cooked with ground almonds and Yoghurt, flavoured with garam masala

23. CHICKEN CEYLON

Diced chicken cooked with tomatoes, curry leaves & coconut milk

24. MANGO CHICKEN

Diced chicken flavoured fresh ginger, garlic, onion, and finished with sliced mango and fresh coriander

25. PEPPER CHICKEN (MEDIUM)

Diced chicken flavoured fresh ginger, garlic, onion, and finished with sliced mango and fresh coriander

26. CHICKEN VINDALOO (HOT)

A spicy hot curry cooked with chilli, potato & vinegar, coriander and spices.

27. LAMB KHORMA

Diced lamb cooked with yoghurt, ground almond meal and cream (mild)

28. LAMB BADAMI

Lamb curry cooked with cashews, almonds and green coriander in a tomato based gravy

29. KASHMIRI ROGANJOSH

Lamb curry cooked with ground onions, coriander, cashew nuts and dry fruits

30. PEPPER LAMB (MEDIUM)

Diced lamb cooked with crushed pepper, onions, ginger, garlic and special house spices, finished with coriander

31. LAMB SAAGWALA

Lamb curry cooked with, ginger, garlic and spinach finished with onions and coriander

32. LAMB MADRAS (MED TO HOT)

Diced lamb cooked with onions, tomatoes, fresh curry leaves, coconut and pepper

33. LAMB VINDALOO (HOT)

Diced lamb cooked with potatoes

34. BEEF NILGIRI KHORMA

Diced beef cooked with ground almonds, coconut and South Indian masala

35. BHUNA BEEF

Diced beef cooked with chopped onion, fresh garlic and coriander and chillies

36. BEEF SAAGWALA

Beef curry cooked with spinach, ginger, garlic, and coriander

37. PEPPER LAMB (MEDIUM)

Diced lamb cooked with crushed pepper, onions, ginger, garlic and special house spices, finished with coriander

38. BEEF MADRAS (MED TO HOT)

Diced beef cooked with onions, tomatoes, curry leaves, crushed pepper and coconut

39. BEEF TIKKA MASALA

Beef tikki cooked in a ground almond curry with capsicum, onions, tomatoes and coriander

40. BEEF VINDALOO (HOT)

Diced beef cooked with potatoes and vinegar

41. MALABAR FISH MASALA

Fresh fish cooked with tomatoes onions and coconut

42. BENGAL FISH CURRY

Fish cooked with five spices, onions, tomatoes and coriander

43. GOAN FISH CURRY (MED TO HOT)

Fiery fish curry from the western beaches of Goa.

44. PRAWN MASALA

Fresh king prawns cooked with almond paste, capsicum, onions and coriander

45. CHILLI PRAWNS

Prawns cooked with sliced onions, capsicum, tomatoes,

46. CEYLON PRAWNS

Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk

47. PRAWN VIDALO

A spicy hot curry cooked with chilli, potato & vinegar

48. VEGETABLE NAVRATHAN KHORMA

Fresh garden vegetables cooked with yoghurt, spices and ground almonds

49. BUTTER VEGETABLE

Cooked with tomatoes ground almonds and spices in a smooth thick gravy finished with cream

50. ALOO MATTAR MASALA

Potatoes and green peas cooked in a tomato gravy, cream, tomatoes, onions and capsicum

51. DAHL (SAAGWALA)

Lentil curry also available with spinach

52. ALOO DAHL

Split lentils cooked with potatoes, coriander and fried onions

53. PALAK PANEER

Cottage cheese cooked with spinach, spices, onions and capsicum

54. PANEER BUTTER MASALA

Homemade cottage cheese in almond meal curry with capsicum, onions, tomatoes and coriander

55. PUMPKIN AND EGGPLANT CURRY

Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard

56. KASHMIRI KOFTA CURRY (Gluten)

Spicy balls of potato and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds

57. BOMBAY ALOO

Potato cooked in cumin seed, onion, garlic, ginger, yoghurt, cashew nut and coriander

58. VEGETABLE MADRAS (MED)

Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut.

59. NAAN

60. GARLIC NAAN

61. KHEEMA NAAN

Tandoori naan stuffed with spiced beef

62. ONION KULCHA

Bread stuffed with finely chopped seasoned onions and garlic

63. PANEER NAAN

Naan stuffed with spicy homemade cottage cheese

64. KASHMIRI NAAN

Naan with dried fruit stuffing

65. PARATHA

Flaky wholemeal bread

66. ALOO (POTATO) PARATHA

Wholemeal bread stuffed with spiced mashed potatoes

67. ALOO (POTATO) NAAN

Plain flour bread stuffed with spiced mashed potatoes and coriander

68. CHEESE AND SPINACH NAAN

Naan stuffed with spinach and cheese

69. ROTI

Wholemeal bread baked in the oven

70. CHICKEN AND CHEESE NAAN

Naan stuffed with chicken tikka, cheese and coriander

71. CHICKEN AND CHILLI NAAN

Naan stuffed with chicken, chilli and fresh coriander

72. CHEESE AND GARLIC NAAN

Naan stuffed with cheese and garlic

73. CHICKEN BIRIYANI

74. LAMB BIRIYANI

75. BEEF BIRIYANI

76. PRAWNS BIRIYANI

77. VEGETABLE BIRIYANI

78. LEMON RICE

Saffron rice seasoned with mustard, lemon juice, green peas, tomatoes and herbs

79. STEAMED RICE

80. SAFFRON RICE (extra serve)

Wholemeal bread stuffed with spiced mashed potatoes

81. YOGHURT AND CUCUMBER RAITA

82. INDIAN SALAD

Cucumber, onions, tomatoes, coriander, fresh lemon and salt

83. SWEET MANGO CHUTNEY

84. PICKLES

(lime, chilli, mango)

85. PAPPADAM

(4 pieces per serve)

86. GULAB JAMOON

Warm, golden brown milk balls dipped in sugar syrup

87. KULFI

A frozen Indian dessert made from reduced milk thickened with cream, almonds and pistachio nuts.

88. VANILLA ICECREAM

A frozen Indian dessert made from reduced milk thickened with cream, almonds and pistachio nuts.

89. TEA

90. COFFEE

91. LASSI/MANGO LASSI

Traditional Indian sweet Yoghurt drink

92. ORANGE JUICE

93. COKE / DIET COKE / LEMONADE / ICE TEA / GINGER BEER / LEMON LIME & BI

Dine-in BANQUET MENU (MINIMUM 2 PEOPLE)

Tandoori Chicken, Onion Pakoras, Potato Bhondas, an array of vegetable samosa and meat samosa. One Large curry per person, Saffron rice, Naans or Garlic Naans, Yoghurt and Cucumber Raita, Pappadams and Gulab Jamoon (Dessert) (Seafood & Other Bread extra)